The best option ever... Iberic.
iberian Meat Company
The fat is one of the keys of their products to be tasted, preferably without further accompaniment to collect all their splendour in the mouth.
The star, Iberian ham, is in his own right in the select club of the great world of gourmet products, along with the caviar, truffles or foie. No wonder then that all products, meats and fats that are obtained from Iberian pigs enjoy prestige and are placed in the top of the meat products.
Its obtaining, based on a model of the Iberian pig breeding in their natural habitat, represents an unique way of understanding the relationship of man with his environment and with the animals associated with values and principles as:
This Mediterranean forest of holm oaks and cork oaks, slow-growing trees, provides the grass and especially the acorn that gives the exclusive touch of distinction to the products of the Iberian pig.
Quality and food security are the main requirements of customers, the prestige certifications are the supplements to the law as guarantee of the sector.
CUTTING PLANT AND COLD STORE
Pol. Ind. Casería del Rey
29532 Mollina (Málaga)
SALTED PRODUCTS FACTORY AND HAM CURING ROOM
Barriada estación, s/n
29370 Benaoján (Málaga)
C / de L´ollic, 1 Polígono Industrial Congost
08540 Centelles (Barcelona)