The best option ever... Iberic.

iberian Meat Company

Intense colour, unique aroma and exquisite taste. This is the meat of Iberian pig.

The fat is one of the keys of their products to be tasted, preferably without further accompaniment to collect all their splendour in the mouth.

The star, Iberian ham, is in his own right in the select club of the great world of gourmet products, along with the caviar, truffles or foie. No wonder then that all products, meats and fats that are obtained from Iberian pigs enjoy prestige and are placed in the top of the meat products.

Its obtaining, based on a model of the Iberian pig breeding in their natural habitat, represents an unique way of understanding the relationship of man with his environment and with the animals associated with values and principles as:

Tradition

Of more than 2000 years of history, the Iberian pig and its use represents a central element of rural culture of the Spanish regions in the southeast.

Sustainability

An unique environment of the meadow, of enormous value, which has survived thanks to the commitment of farmers and traditional producers with the quality, above even the productivity and profitability.

Animal welfare

At a time when the livestock industry is based on raising animals in captivity, the Iberian pig is kept tied to the environment and the freedom of the pasture.

Rural development

The Iberian sector is composed largely of small farmers and ranchers within the family, located in areas where another would use hardly compatible with the maintenance of the natural environment.

Food

This Mediterranean forest of holm oaks and cork trees, slow growing trees, provide the grass and mainly the acorn that gives the unique touch of class to the products of the Iberian pig.

The forest

This Mediterranean forest of holm oaks and cork oaks, slow-growing trees, provides the grass and especially the acorn that gives the exclusive touch of distinction to the products of the Iberian pig.

Certifications

Quality and food security are the main requirements of customers, the prestige certifications are the supplements to the law as guarantee of the sector.

Facilities

CUTTING PLANT AND COLD STORE

C/Campillos, 9-13

Pol. Ind. Casería del Rey

29532 Mollina (Málaga)

SALTED PRODUCTS FACTORY AND HAM CURING ROOM

INCARYBE SL

Barriada estación, s/n

29370 Benaoján (Málaga)

LOGISTIC PLATFORM

FRIGEL SL

C / de L´ollic, 1 Polígono Industrial Congost
08540 Centelles (Barcelona)

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